Plants are fascinating and we celebrate them by promoting the latest state-of-the-art research and breakthroughs in the plant science and exploring new applications plant science can offer.


Join us in this journey and find out more!


Innovative high-value cosmetic products from plants and plant cells

Read our third project brochure for details of progress made over the first half of the Horizon 2020 funded project: third InnCoCells brochure

We have also published three videos over the Autumn 2023: (i) Commercialisation – the Company Perspective, (ii) Scientific Progress at the half-way stage and (iii) ‘Dream’ – a commercial type video promoting the InnCoCells project. These videos are available on the InnCoCells website in the resources section. Do not forget to listen to our extensive series of podcasts with members from the InnCoCells project providing different perspectives on this diverse project.


Duration: 01/05/2021 - 30/04/2025

Contact: Dr Kirsi-Marja Oksman-Caldentey,


Innovative high-value cosmetic products from plants and plant cells

The Horizon 2020 funded InnCoCells project has released two videos and leaflets portraying its work. The first video features short interviews with the work package leaders, explaining their roles in the project and the work they are doing. The second InnCoCells video features short interviews with researchers, including some of our young scientists, explaining how the project will benefit consumers by focusing on sustainability and efficacy. You can access the videos and leaflets by clicking on the link

Duration: 01/05/2021 - 30/04/2025

Contact: Dr Kirsi-Marja Oksman-Caldentey,


The European Infrastructure for Multi-scale Plant Phenomics and Simulation

Integrated plant phenotyping infrastructure for the Improvement of plant performance under different climate conditions.


Plants are the basis of all food, feed and renewable bioenergy production and are essential for transfer from a fossil fuel-based economy to a bioeconomy. A major challenge for food production in the coming decades is the difficulty of expanding agricultural land. This is complemented by climate change and the increase in world population. This complex system of challenges raises the need to accelerate research to improve yield-potential and adaptation to stressful environments.


Plant phenotyping offers innovative tools to face these challenges. Plant phenotyping is an emerging discipline that provide the technology to analyze the interaction among plant genotypes, phenotypes and environment which determining the plant performance under different climate conditions.


Improvement of plant performance under changing climates requires the use of different categories of installations in field and platforms, which need to be combined with a coordinated infrastructure for storing. For this purpose, the European Infrastructure for Multi-scale Plant Phenomics and Simulation (EMPHASIS) aims at developing  an integrated pan-European infrastructure of instrumented phenotyping facilities available to the user community and able to quantitatively test plant performance under current and future agro-climatic scenarios.


Preparatory project (2017 – 2021): BE, DE, FR, IT, NL, UK

Implementation phase (2021 onwards): BE, CH, DE, EE, FR, Israel, IT,  NL, PT, RS, UK “open for further countries to join”


EMPHASIS on social media:

Duration: 01/01/2017 - 31/12/2020

Contact: Ulrich Schurr, EMPHASIS

Contact: Coordination Office,


Innovative high-value cosmetic products from plants and plant cells

The EU-funded InnCoCells project will develop sustainable plant-based production processes for the commercial exploitation of scientifically validated cosmetic ingredients based on underutilised plant resources. Consortium members will use cell cultures, hairy roots, aeroponics and greenhouse/field cultivation, applying metabolic engineering tools to optimise growth conditions and the yields of valuable bioactive, small-molecule compounds and ingredients. The optimised processes will be demonstrated through pilot-scale production and subsequent product extraction/purification to bring at least 10 cosmetic ingredients to the pre-commercial stage. The ingredients and extracts will be evaluated using a unique group of innovative enzyme-based and cell-based assays to ensure safety and validate claimed activities based on robust scientific data without the need for animal testing, and the most promising candidates will be tested on human volunteers.


Countries where partners are based: Finland, Luxembourg, Belgium, Italy, Germany, France, Latvia, Austria, Bulgaria, Norway, UK

Duration: 01/05/2021 - 30/04/2025

Contact: Dr Kirsi-Marja Oksman-Caldentey,


Chicory as a multipurpose crop for dietary fibre and medicinal terpenes

CHIC is a research and innovation project supported through the EU Horizon 2020 funding programme.

The €7.3 million projects support the establishment of a responsible innovation pathway for the development and application of New Plant Breeding Techniques (NPBTs) for chicory as a multipurpose crop to produce high-value consumer products, in line with societal needs and concerns. The project consortium is composed of SMEs, an industrial partner, non-profit organizations, and research institutes from 11 European countries and one from New Zealand.


The CHIC project aims to develop chicory varieties to produce dietary fibre with enhanced prebiotic effects to promote gut health. Given the chicory’s biosynthetic capacity, high yields, and low agronomic requirements, it has significant potential as a versatile production host in molecular farming that can ideally produce many additional health-related products with benefits to consumers. CHIC’s potential also aims to extract other types of health-related compounds (such as terpenes) as potential lead molecules for drug development.


CHIC explores the interactions between technological potential and societal acceptance of modern plant breeding. By developing and implementing a set of new plant breeding technologies, CHIC will adapt the biosynthesis and architecture of root chicory, which will strengthen its production system for high-quality dietary fibres and establish it as a source of bioactive terpenes.


The consortium will evaluate the technological performance of these new plant breeding technologies, including the safety, environmental, regulatory, socio-economic, and broader societal issues associated with them.


CHIC will ensure responsible innovation and raise public awareness by involving all stakeholders and considering their needs and concerns in all aspects of the project.


Check out published scientific publications at


For example:


Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L.

Authors: Katarina Cankar, Paul Bundock, Robert Sevenier, Suvi T. Häkkinen, Johanna Christina Hakkert, Jules Beekwilder, Ingrid M. van der Meer, Michiel de Both, Dirk Bosch


CHIC Project Social Media Platforms

  • Twitter:
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  • Facebook:
  • Instagram:
  • YouTube:

Duration: 01/01/2018 - 31/12/2022

Contact: Dirk Bosch,