📅 19 May 2026 | 🕕 18:00–19:30
🏛️ Organised by: Ås and Nordby Library (in collaboration with Ås Garden Society & National Centre for Urban Agriculture, NMBU)
📍 Nordby Library, Vinterbrosenteret, Ås, Norway
A timely and practical talk on how to grow your own food and strengthen personal food preparedness through gardening and urban cultivation 🌿
In a world that can feel uncertain, gardening offers both resilience and wellbeing. This session explores how growing your own food—on a balcony, in a garden, or even on a windowsill—can contribute to both everyday joy and future food security.
Urban agriculture is increasingly recognised as an important part of sustainable food systems, and this event highlights how individuals can play an active role in it 💚
🌿 What to expect:
🌱 Practical advice on growing your own food
🪴 Urban gardening and small-space cultivation tips
🍅 The role of self-sufficiency in food preparedness
🌍 Insights into urban agriculture and food security
💚 Gardening as wellbeing and resilience
A hands-on, inspiring talk about how small green actions can make a big difference 🌿✨
