📅 20 May 2026 | 🕘 09:00–14:00
🏛️ Organised by: CREA – Research Centre for Food and Nutrition
📍 Istituto Tecnico Agrario “G. Garibaldi”, Rome, Italy
An educational workshop designed for secondary school students, exploring how plants connect science, nutrition, sustainability, and innovation 🌿
This event takes participants on a journey through seeds, plants, and fruits—discovering their sensory properties, nutritional value, and nutraceutical potential. It also highlights how plant by-products and agricultural waste can be transformed into new sustainable solutions such as biofuels, supplements, and innovative foods 💚
Through talks, demonstrations, and hands-on activities, students will experience how agricultural research turns biodiversity into real-world applications for the future.
🌿 What to expect:
🌱 Exploration of plant-based resources from field to table
🍎 Sensory and nutritional analysis of seeds, fruits, and plants
♻️ Innovation from agricultural by-products and waste
⚡ Bioenergy and sustainable food solutions
🔬 Scientific talks and interactive learning sessions
🚜 Educational visit to the school farm
A journey showing how research transforms nature into knowledge, and knowledge into innovation 🌍✨
