New Zealand
The eighth international “Fascination of Plants Day” around 18 May 2026 will be launched by plant scientists across the world under the umbrella of the European Plant Science Organisation (EPSO).
The goal of this activity is to get as many people as possible around the world fascinated by plants and enthused about the importance of plant science for agriculture and sustainable production of nutritious food, as well as for horticulture, forestry and the production of plant-based non-food products such as paper, timber, chemicals, energy and pharmaceuticals. The role of plants in environmental conservation is also a key message.
Everybody is welcome to join this initiative!
Food forests are a growing trend worldwide, celebrated for weaving together ecological restoration, community engagement, and local food production.
This workshop asks a simple question: Can we grow more food in public parks?
We say yes!
Join us for a two-part session exploring how communities can design productive, regenerative public spaces.
Workshop Outline
Part 1: Presentation by Dan on the core principles behind syntropic agroforestry – one promising approach for establishing food forests.
Afternoon tea – 20 mins
Part 2:
Break into small groups to apply these principles to Olympic Park.
This hands-on design exercise will explore plant layering, complementary edible species, access and pathways, water considerations, public engagement, and more.
If your local park had a food forest, what would it include?
This event is part of EcoFest 2026 — a month-long, community-powered festival celebrating nature, sustainable living and everyday climate action across Tāmaki Makaurau. Discover practical ideas, inspiring events and ways to deepen your learning at ecofest.org.nz.
Discover a whole new way to eat with your eyes! Join our Edibles Garden curator, Angela, for a delightful introduction to the world of edible flowers and their many uses — from brewing beautiful teas to adding a stunning finishing touch to cakes and desserts.
You’ll learn which flowers are edible, how to use them safely and creatively, and pick up practical techniques for drying flowers so they keep their colour and shape. Come away inspired with ideas to bring more colour, style, and flavour to your everyday cooking using these incredible garden treasures.
This workshop is free and no bookings are required. All welcome to come along. Workshop will be held in the Edible Garden.