India
The seventh international “Fascination of Plants Day” around 18 May 2024 will be launched by plant scientists across the world under the umbrella of the European Plant Science Organisation (EPSO).
The goal of this activity is to get as many people as possible around the world fascinated by plants and enthused about the importance of plant science for agriculture and sustainable production of nutritious food, as well as for horticulture, forestry and the production of plant-based non-food products such as paper, timber, chemicals, energy and pharmaceuticals. The role of plants in environmental conservation is also a key message.
SRM INSTITUTE OF SCIENCE AND TECHNOLOGY, RAMAPURAM
FACULTY OF SCIENCE AND HUMANITIES
(A Place for Transformation)
DEPARTMENT OF BIOTECHNOLOGY
In association with
EUROPEAN PLANT SCIENCE ORGANIZATION
Organizes a
A National Level Online Competition “KNOW MY PLANT”
On the celebration of
Fascination of Plants Day, May 18th 2024
Participants : Higher secondary school students & Undergraduate science students
Participants can send a write up (minimum 50 words) on any one plant with its image via email (biotechsrmrmp2021@gmail.com) or WhatsApp (9873701353) by mentioning their name, standard/year of study, school/college name, place and mobile number.
Submission is open from 15.05.2024 to 20.05.2024
No registration fee and best entries will be awarded with prize certificate
Organizing Head
Dr. M. Kamaraj
Associate Professor & Head
Department of Biotechnology
SRMIST, Ramapuram
Convener
Dr. R Vinoth Kumar
Assistant Professor
Department of Biotechnology
SRM IST, Ramapuram
FoPD-2024 celebration theme is SDG goal sensitization specially with reference to plants.
The talk was well received. The audience were PG and research students from botany.
The inputs with regard to it was well received by the students. Smart foods, zero hunger, quality education and the update with regard to SDG was given, cultural ecosystem services were discussed.
Handouts for the research article on the SDG goal of zero hunger published in encyclopedia by
my laboratory group was distributed.
Faculties not only from the department of Botany but also from the department of Tamil joined in.
Technical details of the current state of affairs of SDG goals the necessity to become aware an
apply in possible ways were discussed and conveyed. and students from zoology department also
joined and participated. Motto of smart food good for you and good for planet was discussed and conveyed. Cultural ecosystem services associated with the zero hunger zero wastage and recent inputs of SDG was given
A quiz and online follow up webinar is planned.